Warm this winter with curry [curry beef]

Winter is coming. For the "Taotie" people, winter is a gourmet experience one after another.In cold winter, warm-up food has become an irresistible temptation, and curry food is one of the good warm-up food.Curry beef is a delicious recipe. The main raw materials are beef hind legs, onions, etc. this dish is golden in color, rich in curry flavor, and the beef is crisp and delicious.Curry originated in India. The word "curry" comes from Tamil and means "many spices are cooked together". According to Indian folklore, curry was created by Sakyamuni, the Buddha. Because the pungency and aroma of curry can help hide the fishiness of mutton, this is to help Indians who do not eat pork and beef. In Tamil, "Kari" means "sauce". Early India was ruled by the Mongol Empire established by the Mongols. During this period, the eating habits brought from Persia (today's Iran) affected the Indian cooking style until now. Black pepper was produced in the Indian peninsula and later introduced to Africa and Europe.

Main Ingredients

• Coconut milk appropriate amount
• salt A moderate amount of
• Curry powder appropriate amount
• Chives A moderate amount of
• Carrot A moderate amount of
• beef A moderate amount of

Auxiliary Ingredients

• Thai style fish sauce appropriate amount
• Korean soy sauce appropriate amount
• ginger appropriate amount
• onion A moderate amount of
• potato A moderate amount of

1. Beef stewing time depends on the quality of beef;2. Add enough water for stewed beef at one time, and do not add water in the middle;3. Curry powder must be exposed with hot oil to make the curry taste purer and thicker;4. Potatoes, carrots and onions don't need oil;5. Coconut milk is added to make the soup taste better and thicker.